Pickle Variety Mangoes
- Customers should be cautious when ordering pickle mangoes outside Hyderabad as they become soft. Expected deliveries to start around 20th April.
- Desi mango variety is one of the most popular mango types used for pickling in South India.
- The Desi mango is a small, round, and green mango that is harvested while it is still young and raw.
- The firm texture and unique sour taste of the Desi mango make it an ideal choice for pickling.
- Pickled Desi mangoes are commonly served as a condiment with traditional South Indian meals and are thought to aid digestion due to their tartness
- In South India, these pickles are considered a seasonal delicacy, eagerly anticipated by mango aficionados every year.
- Other varieties like Jalal, Kothapalli Kobbari, and Chinna Rasaal are also available for pickle mango orders.
- Each box is gross 3 kgs.
One of the most popular mango varieties used for pickling in South India is the Desi variety mango. This small, round mango is harvested when it is still young and green. The Desi mango is highly valued for its unique sour taste and firm texture that makes it an ideal choice for pickling.
The pickling process for Desi mango involves soaking the mangoes in a mixture of spices, salt, and oil for several days, which allows the flavours to blend together and the mangoes to develop a tangy, spicy taste. The pickled mangoes are typically enjoyed as a condiment with traditional South Indian meals, and their sour taste is believed to aid digestion. Mango pickles are also considered a seasonal delicacy and are eagerly awaited by mango lovers every year.